My darlings, I have been away from you for far too long. Projects of a non-writing yet still culinary variety (and also my writing for Eat Me Daily) have clogged my feeble little brain. Turns out I have something of an entrepreneurial itch. Writing fake business plans is all fun and games til someone puts money behind it.
That said, anyone interested in tossing me about $100k? I'll make it worth your while, and by "worth your while," I mean "baller fine dining experiences."
More tantalizing hints to come, largely in an upcoming post on a certain annual dinner party.